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Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR

The maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.

2014-07-04
The latest coffee drinking guide teaches you how to drink in good shape?

The latest coffee drinking guide teaches you how to drink in good shape?

In daily life and work, many people have the habit of drinking coffee. Coffee is not only delicious but also energized and energized; caffeine can also increase excitement during training and promote fat burning. Whether it's the take-out bought by the coffee shop or the instant solution on the supermarket shelves, it seems that it's not good not to have a cup every day. Today, I'm going to tell you how to drink coffee healthily.

2015-11-19
How to Make Coffee-2

How to Make Coffee-2

16. CINNAMON COFFEE: Ingredients: 1 cup coffee, 2 tablespoons marmalade, 1 cinnamon stick. Preparation: Orange jam first into the cup, pour coffee, cinnamon stick stir. Produced. 17. Congelado Coffee CAF CON GELOTO: Material: ESPRESSO 60ml, Vanilla Ice Cream 100g. Make: vanilla ice cream piled in a glass, poured with espresso. porcelain

2014-08-05
The most complete coffee guide, how to drink a good figure and maintain a healthy body

The most complete coffee guide, how to drink a good figure and maintain a healthy body

In daily life and work, many people have the habit of drinking coffee. Coffee is not only delicious but also energized and energized; caffeine can also increase excitement during training and promote fat burning. Whether it's the take-out bought by the coffee shop or the instant solution on the supermarket shelves, it seems that it's not good not to have a cup every day. Today, I'm going to tell you how to drink coffee healthily.

2015-12-09
Coffee and its products-- terminology (3)

Coffee and its products-- terminology (3)

Appendix A (standard appendix) Hanyu Pinyin Index A F Arrabal coffee 6.1.2 moldy beans 3.18 concave grains 3.3 fermentation degumming 4.2.3 flotation 4.2.1 B G white beans 3.21 semi-black beans 3.10 dried fruits 2.2.7 roasted 4.5 dry clothes 2.2.4 roasted coffee 2.1.19 dried beans 3.17 flat beans 2.1.8 dry processing 4 .1 Meat peeling 4.2.2 dry processing of coffee beans 2.1.14 No

2015-08-14
Hawaiian Kona Coffee

Hawaiian Kona Coffee

Introduce: (1) there has been a record of growing coffee on Oahu Island in 1813. By 1920, coffee production in that area can be traded commercially, while white people own most of the land. they divided the farmland into five acres as a unit to rent to tenant farmers (2) Hawaiian Coffee: according to the regulations of the Hawaiian Agricultural Department, the following products in accordance with the regulations can be called Hawaiian Coffee. 1.

2014-07-04
Mocha coffee mousse practice

Mocha coffee mousse practice

Coffee mousse has a strong coffee flavor and cocoa powder has a mellow chocolate flavor, both of which are a little bitter. In order to neutralize this taste, I added some powdered sugar on top. The delicious mocha mousse cup not only appeases the cravings but also refreshes you. It's also a good choice to eat coffee in another way. Put chocolate cake on the bottom of the mousse and sprinkle some on it.

2014-07-14
Hawaiian Kona coffee beans

Hawaiian Kona coffee beans

There was a record of growing coffee on Oahu Island in 1813. By 1920, coffee production in that area could be traded commercially, while whites owned most of the land. They divided the farmland into five acres and rented it out to tenant farmers.

2014-07-22
The most important thing in coffee making-powder quantity 1

The most important thing in coffee making-powder quantity 1

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-10-14
The basic conditions for making good coffee

The basic conditions for making good coffee

The amount of grinding powder is 6.5 milligram, the appropriate temperature is 1 g, the pressure of 90-95 degrees Celsius coffee machine is about 132 p.s.i. (9 + /-1 atm) the production time is 30 sec. The amount of coffee finished is about 0.7 fl. Oz. (30 hands hands 10 cc)

2014-09-04
Coffee Basics Vietnamese pot Coffee making methods

Coffee Basics Vietnamese pot Coffee making methods

1. Add a cream ball or a little condensed milk to the coffee cup: 2. Remove the small lid from the Vietnamese pot: 3. Add two flat spoons of coffee powder (about 10-12g): 4. Put the small lid on the Vietnamese pot and tighten it tightly: 5. Add hot water of about 95 degrees and pour it evenly over the coffee powder: 6. Let stand for about 3 minutes. Let the water flow slowly through the coffee powder.

2014-10-31
Coffee utensils creative coffee spoon makeover

Coffee utensils creative coffee spoon makeover

The design comes from every corner of life, a makeover of a small coffee spoon to make life more interesting! Designer Takahashi Nakabayashi launched the Coffee Measure House, the walnut carved into the shape of a small house, each time the weight of about 10g, convenient for enthusiasts to take away, more able to mix out the appropriate taste concentration!

2014-12-23
The method of making coffee in Vietnamese pot (illustration)

The method of making coffee in Vietnamese pot (illustration)

Vietnam pot production method diagram 1, add a cream ball or a little condensed milk to the coffee cup: 2, take out the small lid of the Vietnamese pot: 3, add two tablespoons of coffee powder (about 10-12g): 4, put on the small lid of the Vietnamese pot, and tighten: 5, add hot water of about 95 degrees, pour evenly over the coffee powder: 6, let the water flow slowly through the coffee powder for about 3 minutes.

2015-01-21
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